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Yakiniku is a Japanese barbecue, friends or family eat in restaurants, which are traditionally run by Koreans. A table-top grill in the center, rich in many small pieces of meat and beer from it. The barbecue joint in the middle of the table makes yakiniku a social event. So it was before.In Tokyo's Ueno district , a center of Japanese barbecue food culture, has opened an innovative company launched the first yakiniku restaurant, serving exclusively individual tables.